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Rwandaro Kazinga Anaerobic

8

Rwandaro Coffee Farmers’ Cooperative Society is a cooperative in Rubirizi, Western Uganda. Founded in 2016, it has 6,028 registered members. Coffee types: Arabica and Robusta. Process: Washed and Naturals. Currently in the process of obtaining Fairtrade Organic certification.

Coffee Description

Rwandaro Fully Washed—refined notes of dark chocolate and caramel, shaped into a smooth medium body with crisp, clean acidity.

General Information

Cooperative
Rwandaro Coffee Farmers’ Cooperative Society
Country
Uganda
Location
Rubirizi, Western Uganda
Varietal
Arabica, SL14
Process
Anaerobic
Drying Method
Parabolic Drier
Altitude
1200-1700 MASL
Harvest Date
September-November 2026
Screen Size
15+

About the Cooperative

Rwandaro Coffee Farmers Cooperative Society Ltd began in 2016 as a group of 30 farmers, registered as a temporary cooperative in February 2019 and gained permanent registration in December 2020. It has 6,028 active members (40% women, 60% men, 37% youth) producing 500 MT of green beans, with cup scores of 85+ and above. Strategically located in the Rift Valley near Queen Elizabeth National Park. EUDR: members are being mapped with afforestation encouraged for full traceability.

Cooperative Information

Cooperative Name
Rwandaro Coffee Farmers’ Cooperative Society
Founding Year
2016
Farm Cooperative
Rwandaro Coffee Farmers’ Cooperative Society
Farm Production
500 MT of green beans
Soil PH Mean
Fertile volcanic soils, high altitude
Altitude Range
1,200-1,700 m
Varieties Grown
Arabica and Robusta
Environmental Protection Measures
Cover crops and shade trees to prevent soil erosion and degradation; training on producing organic manure; piped water extended to neighbouring villages.

Lot Pricing Information

Lot size
220 lb
2 Vacuum bag (132 lb)
Opening bid
$5.00/lb
Increment: $0.10
Total
(excl. commission and shipping)
$1100.00
Login / register to bid on this lot
Pre Bidding Starts:
01 Dec 2026 13:00:00 GMT
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