Mestiza
Cooperativa Agraria Aromas del Valle
ADV003-BS3
Our goal is to raise awareness and value the work of women in the specialty coffee industry. We want to actively participate in various areas of the coffee value chain to reduce gender gaps in the coffee sector. We are here to support, network, and connect with women producers from around the world. That's why we are coordinating partnerships with other women-owned brands in the region.
General Information
Producer
Community of Tabaconas
Country
Peru
Location
Peru, Tabaconas district
Cupping Notes
A base of peach and red apple, on a base of chocolate and panela, with a striking sweetness.
Varietal
Typic - Bourbon
Process
Washed
Processing System
Cosecha selectiva, fermentacion 96 horas y secado en carpa solar
Altitude
1780-1810 masl
Harvest Date
July - September 2025
Screen Size
14
Grade
G1
Crop Area
19.60 Ha
Storage
Sacos de polipropileno
Sensory and Jury Scoring Summary
Score
83.0
Average Score
83.0
Highest Score
84.0
Sensorial Information
Fragrance / Aroma
8.0
Flavour
7.75
Aftertaste
7.25
Acidity
7.5
Body
7.5
Balance
7.5
Uniformity
10.0
Clean Cup
10.0
Sweetness
10.0
Overall
7.5
Total
83.0
Tasting Notes
With a base of peach and red apple, on a base of chocolate and panela, plus a striking sweetness
Total: 83.0
About the Farm
- General Manager Ivan Cruz
- Office Number +51 984 911 369
- Web site https://cooperativaromasdelvalle.com/
- Instagram: @cooparomasdelvalle
Farm Information
Farm Name
Varias parcelas de la comunidad de Tabaconas
Founding Year
2010
CWS Owner
Producers Metiza from the Tabaconas Zone
Farm Location Lat
-5.441
Farm Location Long
-79.078
Road Accessibility
Yes
Farm Cooperative
Cooperativa Agraria Aromas del Valle
Mill
Cenfrocafe Plant
Farm Size (hectares)
19.6
Farm Production
23
Soil Type
Silty Clay
Soil PH Mean
4
Water Source
Rain / spring
Energy Source
Electric / Sun Drying
Altitude Range
1780-1810 masl
Farm Elevation
1780-1810 masl
Average Rainfall
1200 mm
Average Temperature
26 C°
Number of Coffee Trees
97166
Environmental Protection Measures
Implementation of agroforestry systems to provide shade for coffee trees
