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Bwindi Forest Washed Robusta

2

Bwindi Coffee Growers’ Cooperative Society is a cooperative in Bwindi, Kanungu, Western Uganda. Founded in 2016, it has 577 registered members. Coffee types: Arabica and Robusta. Process: Washed and Naturals. Currently in the process of obtaining Organic certification.

Coffee Description

Bwindi washed robusta- bold, full-bodied is produced by communities near the Bwindi Impenetrable Forest, this coffee gives rich earthy tones

General Information

Cooperative
Bwindi Coffee Growers’ Cooperative Society
Country
Uganda
Location
Bwindi, Kanungu, Western Uganda
Varietal
Robusta. Elite and KR-10
Process
Washed
Drying Method
Sundrying on raised bed
Altitude
600-1200 MASL
Harvest Date
September-November 2026
Screen Size
15 and 18

About the Cooperative

Bwindi Coffee Growers Cooperative Ltd was founded in January 2019 with 65 shareholders and has grown to 577 members (118 women, 90 youth under 30). The farms run along the borders of Bwindi Impenetrable National Park in Kanungu District, home to mountain gorillas and chimpanzees. Partnerships include UCDA, Kanungu Local Government, Gorilla Coffee Conservation, Progreso, Solidaridad and Quinta Coira (Roasters United); registered under the Uganda Cooperative Alliance and recognised by MTIC.

Cooperative Information

Cooperative Name
Bwindi Coffee Growers’ Cooperative Society
Founding Year
2016
Farm Cooperative
Bwindi Coffee Growers’ Cooperative Society
Farm Production
260 t Arabica / 540 t Robusta from 577 members
Soil PH Mean
Volcanic loam
Altitude Range
1,300-2,000 m (Arabica); 600-1,200 m (Robusta)
Varieties Grown
Arabica and Robusta
Environmental Protection Measures
Shade-grown coffee and organic fertiliser; free tree seedlings for climate mitigation; bamboo planted along the River Ishasha. Farm income reduces pressure on the national park.

Lot Pricing Information

Lot size
220 lb
2 Vacuum bag (132 lb)
Opening bid
$5.00/lb
Increment: $0.10
Total
(excl. commission and shipping)
$1100.00
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Pre Bidding Starts:
01 Dec 2026 13:00:00 GMT
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