Norbil Perez
Cooperativa Agraria Aromas del Valle
ADVM001
Norbil Pérez Tello, producer and owner of Finca La Chirimoya in Peru. Norbil has been planting, harvesting, and producing coffee since he was very young. Norbil actively participates in the advice of our field technicians in order to improve quality and innovate new methods for fermenting and drying his coffee, using innovative techniques that are new to his area. He currently produces Geisha coffees with incredible profiles, and the microclimates surrounding his farm give Norbil potential with each harvest. With the help of the Cooperative, he can reach ever-higher levels in the quality of his coffees.
General Information
Producer
Norvil Perez Tello
Country
Peru
Location
Peru, Sector el Campo, Callayuc,
Cupping Notes
A base of lucuma, aguaymanto, and molocoton, with a honey background, honeyed acidity, and a creamy body.
Varietal
Geisha
Process
Washed
Processing System
Cosecha selectiva, fermentacion 96 horas y secado en carpa solar
Altitude
2183 masl
Harvest Date
July - Octoberr 2025
Screen Size
14
Grade
G1
Crop Area
5.5 Ha
Plot
La Chirimoya
Storage
Polypropylene bags
Sensory and Jury Scoring Summary
Score
88.0
Average Score
88.0
Highest Score
88.0
Sensorial Information
Fragrance / Aroma
8.5
Flavour
8.25
Aftertaste
8.25
Acidity
8.25
Body
8.25
Balance
8.25
Uniformity
10.0
Clean Cup
10.0
Sweetness
10.0
Overall
8.25
Total
88.0
Tasting Notes
With a base of lucuma, aguaymanto, and molocoton, with a honey background, honeyed acidity, and creamy body
Total: 88.0
About the Farm
- General Manager Ivan Cruz
- Office Number +51 984 911 369
- Web site https://cooperativaromasdelvalle.com/
- Instagram: @cooparomasdelvalle
Farm Information
Farm Name
La Chirimoya
Founding Year
2011
CWS Owner
Norvil Perez Tello
Farm Location Lat
-6.069
Farm Location Long
-78.993
Road Accessibility
Yes
Farm Cooperative
Cooperativa Agraria Aromas del Valle
Mill
Cenfrocafe Plant
Farm Size (hectares)
5.5
Farm Production
20
Soil Type
Silty Clay
Soil PH Mean
4
Water Source
Rain / spring
Energy Source
Electric / Sun Drying
Altitude Range
2183 masl
Farm Elevation
2183 masl
Average Rainfall
723 mm
Average Temperature
24 C°
Number of Coffee Trees
28177
Environmental Protection Measures
Implementation of agroforestry systems to provide shade for coffee trees
