Cima Ancestral
Global Cafes
3-1045-00020
General Information
Producer
Many producers
Country
Colombia
Location
Colombia, Huila
Cupping Notes
High-altitude coffee with a balanced and structured beverage with subtle notes of panela, lemon, and honey, bright acidity, bubbly body, and a clear, long-lasting aftertaste.
Varietal
Bourbon Arusi
Process
Washed
Processing System
Ecologic
Fermentation
Natural
Altitude
1800 masl
Harvest Date
June - July 2025
Screen Size
14
Grade
G1
Crop Area
1 Ha
Plot
Many
Sensory and Jury Scoring Summary
Score
87.0
Average Score
87.0
Highest Score
88.0
Sensorial Information
Fragrance / Aroma
8.25
Black berries, panela
Flavour
8.25
floral aromatic
Aftertaste
8.0
Bubbly
Acidity
8.5
Bright
Body
7.5
silky
Balance
8.0
Balanced
Uniformity
10.0
Clean Cup
10.0
Sweetness
10.0
Overall
8.5
Total
87.0
Coffee Comments
Clean and balanced aromatic drink with notes of wild blackberry, honey, and lemon. A light, long-lasting bubbly finish.
Total: 87.0
About the Farm
- General Manager Luis Gonzaga Ordoñez Camero
- Office Number +57 3104854985
- Web site www.globalcafes.org
- Instagram: @globalcafes
Farm Information
Producer Name
Global Cafes
Farm Cooperative
Global Cafes
